Herring under a fur coat - a classic step by step recipe with photos and video

Preparing a herring under a fur coat at home is a simple matter, but there are many solutions, additional ingredients, and decoration secrets that make it possible to add variety and give uniqueness to an unchanged classic recipe. But let's start with the basics ...

Herring under a fur coat - a festive salad, loved by many. Easy to prepare, laid out in layers. Salad is one of the main characters of the New Year's feast, along with olivier and mimosa with canned goods. The main ingredients are vegetables, eggs, salted herring, onions and mayonnaise. As a rule, salad is decorated with finely grated egg yolk and fresh herbs.

Calorie content

The average calorie content of a herring salad under a fur coat is 190-210 kilocalories per 100 grams.

You can slightly reduce the nutritional index with the help of light mayonnaise or low-fat sour cream (up to 150-180 calories per 100 grams).

Herring under a fur coat - a classic recipe

An affordable and uncomplicated classic recipe from boiled vegetables, onions, eggs and salted herring. As a cold sauce, dressing from equal parts of mayonnaise and sour cream is used.

Ingredients:

Salty herring (fillet without pits) - 250 g.
Beets - 600 g.
Potato - 250 g.
Carrots - 200 g.
Onions - 1 medium-sized head.
Chicken egg - 3 pieces.
Mayonnaise - 5 large spoons.
Sour cream - 5 tablespoons.
Fresh herbs (parsley) - for decoration.

ON A NOTE! Yolk one egg separately. We will make a beautiful decoration out of it.Cooking:

Boil vegetables in a large saucepan. Beets are cooked the longest - 1.5-2 hours. Boil eggs in a small bowl. I cook hard-boiled, 8-9 minutes after boiling water.
I try to cool boiled foods faster. To do this, pour cold water from the tap. I leave it to cool for a few minutes.
While the ingredients are cooling, I peel the onion from the husk and peel. Finely chop. I shift it to a separate plate.
Salty herring fillet, peeled, cut into small cubes. Put aside.
Using a vegetable grinder, grind the remaining ingredients. I lay out on different plates.
I take a beautiful and flat salad bowl. Getting to the assembly. Here is the correct sequence of layers in order. The first is from a portion of grated potatoes. Next, carefully lay out the chopped fish, sprinkle with a beam.
Mixed in a separate plate sauce from sour cream and low-fat mayonnaise evenly apply over the onion in the form of a neat net.
I spread the eggs crushed on a grater (except for 1 yolk), then carrots.
Once again, I make a sour cream-mayonnaise net and add the remaining potatoes. After I shift the beets grated on a coarse grater. I gently tamp on the edges, give a beautiful shape.
I grease abundantly with cold sauce on top. I wipe the edges with kitchen napkins to remove excess sour cream and mayonnaise and make homemade salad more elegant.
From above I make a beautiful decoration from the remaining egg yolk and bunches of parsley.

Video recipe

Bon Appetit!

The original recipe for the New Year

The original herring recipe under a fur coat with gelatin looks very elegant and unusual. Adding gelatin turns the classic dish into a holiday cake, reliably holds the layers together, and helps to maintain its original shape.

Ingredients:

Herring fillet - 300 g.
Potato - 3 tubers.
Beets - 2 pieces.
Egg - 1 little thing.
Shallot (Ashkelon onion) - 1 piece.
Gelatin - 1 sachet.
Water - 100 g.
Mayonnaise - 200 g.
Salt, black pepper - to taste.

Cooking:

Boil vegetables and eggs until tender. Leave to cool in cold water.
So that the onion does not bite, finely chopped. Dip for 30-50 seconds in hot water in a colander. I wash small particles of onion in running cool water. I dry with ordinary paper napkins.
Cut herring fillet into small pieces. I mix with the onion.
I take a clean pan, pour water, add gelatin. I leave it for 50-60 seconds alone, allowing it to swell. I turn on the stove, heat the liquid, stir until the gelatin is completely dissolved. Leave to cool. I mix the resulting mass with mayonnaise. I fall asleep a little salt, black pepper.
I rub each vegetable on a grater. To make the salad more convenient to turn over, I pre-cover the bottom of the plate with cling film. I spread herring ingredients under a fur coat in layers, adding a mixture of gelatin and mayonnaise, as in a salad Pomegranate bracelet.
“Collect” the salad in the following order (taking into account the subsequent turning): potatoes, beets, fish with onions, carrots, and again potatoes.
I leave the egg to decorate the fur coat after hardening and turning over. If desired, add a neat mesh of mayonnaise and fresh greens for decoration on top.

Video cooking

The fastest and most delicious recipe

An unusual way to make a fur coat. The salad is not laid out in layers, but is served as a snack on the halves of boiled eggs. The recipe is missing carrots and potatoes.

Ingredients:

Salted herring - 1 jar.
Onion - 1 medium-sized head.
Beets - 2 things.
Eggs - 6 pieces.
Vinegar - for pickling onions.
Mayonnaise to taste.

Cooking:

Boil beets and eggs until tender. I put it to cool.
I clean the onion. Chop finely and finely. Spread in a small bowl, pour vinegar, pour water. Putting aside pickle.
I clean the cooked beets from the peel. Rubbed with a fine fraction. Spread in a salad. I shift the impregnated onion, draining the excess liquid if necessary.
I clean the eggs. Separate the yolks from the proteins. I rub the yolks on a grater and add to the mixture of beets and onions. Season with low-fat mayonnaise. Mix thoroughly.
I spread egg white blanks in the form of beautiful halves on a flat plate. Fill the eggs with the filling. I put one piece of herring on top.

Incredibly simple and tasty appetizer ready. Eat on health!

How to cook a herring under a fur coat roll

The main feature of this recipe is the special presentation. Using a sushi mat, we wrap the dish in a beautiful roll.

Ingredients:

Fatty herring of weak salting - 1 sirloin tenderloin.
Beets - 2 pieces.
Potato - 2 tubers.
Carrots - 2 things.
Egg - 3 pieces.
Onions - half the onion (or 1 small).
Mayonnaise to taste.
Fresh greens - for decoration.

Cooking:

I put carrots, potatoes and beets in one pan, and eggs (hard-boiled) in the second. When all the ingredients of the future salad are boiled, pour vegetables and eggs with cold water.
I proceed to cleaning and gradual rubbing on a vegetable grinder. I lay out the vegetables and eggs in separate plates.
I clean the onion, cut into small particles.
I take a mat for making sushi. At the bottom, neatly spread the cling film. I make the first layer of grated beets. I give the base a beautiful rectangular shape.
The next component of a herring under a roll coat is grated potatoes.
I generously coat with mayonnaise. I do not mesh, but put in a uniform layer and smear with a spoon. Sprinkle on top of the beam.
The next layer is made from grated eggs (squirrels with yolks). Add mayonnaise again. Then comes the carrots.
Cut the sirloin of salted herring into thin slices. I put it on one side to make the roll easier to fold.
With the help of a rug for sushi and cling film I proceed to wrapping. I do it carefully, without haste. I clean the finished roll in the refrigerator for half an hour.
Before serving the lettuce, I decorate with mayonnaise (net) and fresh herbs.

Video recipe

Bon Appetit!

Original herring in pita bread

Ingredients:

Armenian lavash - 1 thing.
Potato - 3 tubers.
Carrots - 2 root crops.
Beets - 1 piece.
Egg - 2 things.
Salted herring fillet - 250 g.
Beijing cabbage - 2 leaves.
Mayonnaise - 150 g.
Salt, black and red ground peppers - to taste.

Cooking:TIP! So that the roll does not crumble and break, spin faster and easier, take only fresh pita bread.

To give the herring under a fur coat in pita bread special taste, bake carrots, beets and potatoes in the oven, previously wrapping them in cling film.
I get the vegetables from the oven. Leave to cool. I put hard boiled eggs. After boiling, I keep them in a saucepan for another 7-9 minutes.
I clean, I rub on a grater. I lay out on separate plates. I crush the eggs on a grater whole without separating the squirrels from the yolks.
I take out a package with Armenian lavash. I spread 1 sheet on a kitchen board, folded in half. I cut into 2 parts.
I cut the resulting halves in half again. I get 4 rectangular blanks. I put one strip on the table, cover the others with a towel or cover with cling film so as not to wind off.
I squeeze mayonnaise on pita bread. Distribute evenly with a tablespoon or silicone spatula. Using a vegetable grinder, grind carrots and add to pita bread.
I put a new strip of fresh bread. Add the cold sauce again. I spread grated potatoes on the surface. Salt and pepper as desired.
Add some pita bread. I make a uniform mayonnaise layer. I spread the beets, grated on a vegetable grinder.
I repeat the procedure with pita bread and mayonnaise. The last layer is grated eggs and Beijing cabbage decoration.
I turn the salad into a tight roll. I cover it with cling film. To fix the workpiece, I knotted knots on both edges. I remove the fur coat in the form of a roll in the refrigerator for 2-3 hours.
I cut herring fillet into oblong particles. I decorate each roll on top with a piece of fish.
Serving in batch form, cutting into neat rolls.

Bon Appetit!

The best herring under a fur coat with an apple

Ingredients:

Herring - 1 little thing.
Beets - 1 piece.
Potato - 5 medium sized tubers.
Carrots - 2 root crops.
Apple - 1 fruit.
Onions - 1 head.
Mayonnaise - 200 g.

Cooking:

I prepare vegetables. I put potatoes, carrots, beets to cook. The last component is cooked the longest.
I wash the apple and onion under running water. I chop the onion, cut into small particles. Peel the bullseye, cut it into small pieces. I mix the ingredients. Pour vinegar (optional) so that the apple becomes sour, and the onion does not bitter.
I put hard-boiled eggs.
I turn to the herring. I remove bones, I clean. Cut the loin into neat cubes. Spread in a dish. On top is a layer of pickled onion along with an apple. Before spreading the ingredients, pour the vinegar marinade.
I make a uniform mayonnaise net.
The following layers - from potatoes and carrots grated in a vegetable grinder. Between them is mayonnaise.
The last layer is grated beets. I generously coat with mayonnaise dressing.
I remove the herring under a fur coat in the refrigerator for 2-3 hours to soak. Then I serve it.

Recipe "Lazy"

Ingredients:

Salty herring (fillet, without bones and skin) - 2 things.
Beets - 2 small pieces.
Potato - 2 things.
Carrots - 2 things.
Onions - 1 head.
Chicken egg - 4 things.
Table vinegar (9%) - 2 large spoons.
67 percent fat mayonnaise; salt to taste.

Cooking:

I cook vegetables in a large saucepan. I check readiness with a kitchen fork.
For eggs I use a smaller saucepan. Boil hard boiled, pre-salt and add vinegar. At the end of cooking, I transfer the slotted spoon to a deep plate with cold water. Leave to cool.
While the vegetables are preparing, I clean the onions. I cut into small pieces. I put it on a plate.
I wash herring fillet (previously prepared) under running water and dry it with kitchen towels. I put it on a clean board, cut into medium-sized cubes. I shift to the bow, mix.
I clean the ingredients. I rub on the grater of the middle fraction. I spread it in a salad plate (not layer by layer). Season with mayonnaise, salt to taste. Mix until smooth.

A simple herring under a fur coat without a herring

An interesting recipe where cucumber is used instead of salted fish.

Ingredients:

Potato - 3 things.
Beets - 3 small pieces.
Egg - 2 things.
Carrots - 4 things.
Pickles - 4 pieces.
Salad mayonnaise - to taste.
Fresh herbs (parsley) - for decoration.

Cooking:

Boil vegetables, cool, clean. Grind on a grater with a large fraction. Lay out on plates.
I form a salad. Spread the potatoes first, using as a base. Add mayonnaise. Distribute evenly. Next come the pickles, cut into small pieces.
Following spread the carrots, eggs. The top layer is made from beets. Between the crushed ingredients, do not forget to add mayonnaise.
In the upper part I make a beautiful decoration of parsley branches.

Dietary option without mayonnaise

Ingredients:

Herring fillet - 400 g.
Carrots - 2 things.
Beets - 2 pieces.
Onion - 1 head.
Potato - 3 tubers.
Egg - 4 things.
Sour cream - 400 g.
Mustard - 1 small spoon.
Lemon juice - 1 teaspoon.
Sugar - 1 pinch.
Ground black pepper, salt to taste.
Fresh greens - for decoration.

Cooking:

I bake vegetables in the oven, wrapping it with foil. Cooking time - 35 minutes. I get it, print it out, leave it to cool.
Boil eggs, peel, separate the proteins from the yolks. I cut the proteins into cubes, grind the yolks with a grater.
I clean the cooled vegetables. I cut into medium sized particles.
I’m cleaning the onion. Finely chop. I pour cold water. I leave it for 10-15 minutes to make it less bitter. I drain the liquid, add sugar and a little freshly squeezed lemon juice.
The cooked herring, peeled from the skin, with the entrails removed, I cut into small pieces.
I'm preparing a gas station. I mix sour cream with mustard, salt and pepper, beat until smooth.
I form a herring under a fur coat. The first layer is fish with onions, then the potatoes with a layer of the resulting dressing, then carrots, egg white, chopped beets (do not forget about homemade sauce).
The upper part is a beautiful decoration of yolks and fresh herbs.

How to decorate an unusual salad

The standard top layer of herring under a fur coat is an egg yolk and beautifully arranged branches of greenery, but for unusual decoration you can use some interesting, and most importantly, delicious solutions.

Make a beautiful composition "Birch with mushrooms." Use mayonnaise, olives, sprigs of herbs.
Decorate the salad with beautiful carrot sticks, potato rounds. Complete the ornament with a mesh of mayonnaise and mustard.
Canned corn, lemon slices, green peas, red or black caviar are perfect for decoration.

Prepare herring under a fur coat with pleasure, experiment with combinations of products, make cold sauce at home, using instead of ready-made mayonnaise dressings from stores. Culinary masterpieces will certainly appreciate loved ones and loved ones, for whom you, dear mistress, are trying directly. Thanks for your attention!