How to cook dough for dumplings with potatoes and cottage cheese

Dumplings are cooked everywhere, but they are most popular in Ukraine. Local chefs make them from wheat flour with the addition of kefir, salt and soda. Do not use eggs. Purchased semi-finished products can not be compared with self-kneaded dumpling for dumplings.

The classic recipe is often used, but there are other ways. In particular, replacing kefir with boiling water allows you to get choux pastry, which goes well with sweet fillings. Sour cream makes the delicacy more tender, and the eggs elastic.

Calorie content

Weight watchers eat right foods and count calories before consuming a meal. Among the culinary delights that contribute to the over-saturation of the body with calories, there are dumplings, as they are a combination of flour and hearty filling.

but it is in its purest form. If you consider the filling, the figure will be much higher with the exception of raspberries.

The best dough recipe for potato dumplings

Potato still holds the peak of popularity among dumpling fillers. It is used both in pure form and in combination with additives - onions, herbs, hard cheese, mushrooms.

• Fat milk - 1.5 l.
• Wheat flour - 3 cups.
• Egg - 1 pc.
• Sugar - 1 teaspoon.
• Salt.

1. Pour slightly warmed milk into a large bowl, beat in the egg, mix. Add sugar and salt, add flour. For uniform mixing, pour it in parts.
2. Put the resulting composition on the table, knead the dough. To make sure of readiness will help a simple reception. Tear off a piece, put on a palm, roll a sausage. If everything went well, it is ready.
3. Cover the prepared mass with a towel and set aside for 15 minutes, like a pancake dough. During this time it will rise. It remains to cook a delicious filling and form dumplings.

Dumplings with potatoes are made elementary. With little effort, easily create a true masterpiece that, when properly served, will shock your loved ones.

Classic recipe with cottage cheese

Dumplings with cottage cheese is a famous dish representing Ukrainian cuisine. The menu of any restaurant offering Ukrainian dishes to its customers is sure to have this treat. It is easy to cook it at home.

For a sweet option, sugar or raisins are added to the curd, as in cheesecakes. In the case of the salty version - served along with dressing from onions and cracklings.

• Wheat flour - 3 cups.
• Water - 1 cup.
• Salt - 0.5 tsp.
• Vegetable oil - 1 tbsp. a spoon.

1. Pour flour into a large bowl. In the center, make a small depression, add salt, pour water.
2. Lastly, add vegetable oil. Knead for 15 minutes. Add a little flour if necessary.
3. Wrap the mass in a film and leave for 20 minutes to stand.

It remains to make the filling, shape and cook the classic dumplings with cottage cheese. Please note that in your case the proportion of liquid and flour may be different. It is determined by the moisture content of the flour. A good dough is a soft, obedient and elastic mass that does not stick to the working surface and hands.

How to make Choux pastry

Kneading a tight and flexible custard dough is the most difficult step. A correctly made flour base does not tear and does not boil.

• Flour - 400 g.
• Vegetable oil - 50 ml.
• Boiling water - 250 ml.
• Salt - 0.5 tsp.

1. Into the boiling liquid, add the oil along with salt and half the flour. While adding ingredients, stir the mixture with a spoon. When the temperature of the flour base drops, knead with your hands, filling the remaining flour.
2. Try to make the mass homogeneous. Properly prepared custard dough has a dense, soft, smooth texture that slightly resembles softened plasticine. To increase plasticity, I advise you to put it in a bag and leave for half an hour.

Tasty lean dough

Many even in fasting delight themselves with familiar dishes. For example, they make dumplings without violating the ban on eating eggs. It helps in this lean dough, which is simply made and not inferior to the classic in terms of taste.

• Wheat flour - 3 cups.
• Water - 1.5 cups.
• Salt - 1 teaspoon.

1. Bring water to a boil, turn off the heat. Pour the sifted flour into a deep container, fill with water that has cooled down to a warm state, mix.
2. Add salt and knead the flour base.
3. Cover with a towel and leave in a warm place for half an hour. It remains to roll out the mass on a floured work surface, as they roll a classic pizza dough.

If you choose the right stuffing, enjoy a delicious fasting dish while remaining faithful to the church tradition.

Quick yeast dough on kefir

Yeast dough is ideally combined with berry filling. Dumplings with cherries or strawberries are incredibly delicious and lush, especially if steamed. In this embodiment, they are not inferior even to manna.

• Flour - 600 g.
• Kefir - 0.5 l.
• Fresh yeast - 10 g.
• Sugar - 1 tbsp. a spoon.
• Soda - 0.5 teaspoon.
• Salt - 1 pinch.

1. Combine heated kefir with sugar, salt, soda, yeast. Stir the resulting mixture with a spoon and set aside for 20 minutes.
2. After time, gradually add the sifted flour and knead the base with your hands. A soft, non-sticky mixture, cover with a towel and hold in a warm place for half an hour.

If there is no kefir, take sour milk. Instead of fresh yeast, dry ones will do.

Dietary recipe for water without yeast

How are dumplings prepared? Simply. The ingredients are combined in a suitable dish and mixed thoroughly. But not everyone can cope even with this simple task.

• Water - 250 ml.
• Eggs - 2 pcs.
• Flour - 800 g.
• Salt - 1 teaspoon.
• Vegetable oil - 4 tbsp. spoons.

1. Pour half the sifted flour into an enameled pan. Boil water. In a separate container, beat eggs with added salt and vegetable oil. Add warm liquid to the egg mixture and whisk until a foam forms.
2. Combine everything with flour and put on fire. Stir constantly for several minutes.
3. After cooling, add the remaining flour and knead the elastic mass. Cover it with a towel and leave for half an hour.

Dough on water without yeast is also suitable for making delicious dumplings. For this reason, it is considered universal.

What can be made from dough for dumplings

Often, after cooking, the hostesses have unused dough, which is a pity to throw out. This is optional. Various delicacies are prepared from it, which are characterized by high satiety, incredible taste and ease of preparation.

Crispy Biscuits

The recipe is considered universal because it allows you to cook a salty snack or a sweet addition to coffee or tea. Korzhiki are often used as a basis for mushroom or cheese paste. They go well with jam, jam, icing sugar or condensed milk.

1. Divide a piece of dumpling for dumplings into balls the size of a walnut. Each roll out with a rolling pin to make pancakes 3 mm thick.
2. Fry the workpieces in a pan with the addition of oil. When the cakes on one side turn golden, turn over.
3. Place on a paper towel to remove excess oil.

Before serving, I recommend sprinkling powdered cakes with icing sugar. Together with tea or cocoa, they will delight you with an incredible taste. Even based on them, you can make croutons, if rubbed with garlic and salted lard. It remains to add greens.

Lazy Dumplings

Great for the role of the second course. The name is fully consistent with the recipe, as it prepares sophistication elementary and fast. The curd mass or mashed potato will fit the role of the filling.

1. Divide the dough into sausages 20 cm long and 3 cm in diameter. From each rolling pin, make layers 3 mm thick.
2. Put the filling in the middle of each piece. Make sure that there is space for the reinforcement seam.
3. With your fingers, pinch the sides and cut into portions.
4. It remains to throw the lazy dumplings in boiling water and boil for 20 minutes.

Serve with creamy dressing or tomato sauce.

Sausages in the test

Sausages in the dough have several advantages: excellent taste, mouth-watering appearance, unsurpassed aroma.

1. Using a rolling pin, make a rectangular sheet of dough. Then cut with a knife into long strips.
2. Wrap sausages over the resulting stripes, leaving the ends open. Place in a frying pan with hot oil and fry until golden brown. That's all.

If desired, any food surplus can be used. Delight the family with mouth-watering goodies. Good luck

Watch the video: Pierogies with Meat & Potatoes East European dumplings made from noodle like dough (November 2024).